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Skill set details

AMPSS00080 - Prepare Cooked and Processed Meat for Retail Product Range Skill Set (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to AMPSS00012 - Cook and Process Meats for Meat Retail Product Range Skill SetTitle, description, pathways, target group information, suggested words for statement of attainment and one unit code updated 27/Oct/2021

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 28/Oct/2021

Delivery:
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Units of competency

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AMPX420 - Participate in the ongoing development and implementation of a HACCP and Quality Assurance systemParticipate in the ongoing development and implementation of a HACCP and Quality Assurance systemSupersededN/A
AMPCOR202 - Apply hygiene and sanitation practicesApply hygiene and sanitation practicesCurrentN/A
AMPCOR404 - Facilitate hygiene and sanitation performanceFacilitate hygiene and sanitation performanceSupersededN/A
AMPX402 - Monitor and overview the production of processed meats and smallgoodsMonitor and overview the production of processed meats and smallgoodsSupersededN/A
AMPR321 - Collect and prepare standard samplesCollect and prepare standard samplesSupersededN/A
AMPX214 - Package meat and smallgoods product for retail salePackage meat and smallgoods product for retail saleCurrentN/A
AMPSMA201 - Slice product using simple machinerySlice product using simple machineryCurrentN/A
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Modification History

Release

Comments

Release 1

This version released with AMP Australian Meat Processing Training Package Version 7.0.

Supersedes and is equivalent to AMPSS00012 Cook and Process Meats for Meat Retail Product Range Skill Set.

Description

This skill set describes the skills and knowledge to prepare previously cooked or processed meats for sale in a meat retailing workplace.

Pathways Information

The units of competency below provide credit towards several qualifications in the AMP Australian Meat Processing Training Package.

Licensing/Regulatory Information

No licensing, legislative or certification requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • AMPCOR202 Apply hygiene and sanitation practices
  • AMPCOR404 Facilitate hygiene and sanitation performance
  • AMPR321 Collect and prepare standard samples
  • AMPSMA201 Slice product using simple machinery
  • AMPX214 Package meat and smallgoods product for retail sale
  • AMPX402 Monitor and overview the production of processed meats and smallgoods
  • AMPX420 Participate in the ongoing development and implementation of a HACCP and Quality Assurance system

Target Group

This skill set is for individuals seeking to increase their skills and knowledge to prepare previously cooked or processed meats for sale in a meat retailing workplace.

Suggested words for Statement of Attainment

These competencies from the AMP Meat Processing Training Package meet the industry requirements for an individual to prepare previously cooked or processed meats for sale in a meat retailing workplace.

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